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    • Home
    • Menus
      • Spring/Summer
      • Fall/Winter
      • Regional Family-style
      • Laura's Bakery
      • Current Brunch
      • Leave-Behind
      • Premium Meats
    • Pricing
    • Meet Chef Matt
    • Meet Chef Stu
    • how service works
    • Testimonials
    • FAQ
    • Chef Inquiry Form
  • Home
  • Menus
    • Spring/Summer
    • Fall/Winter
    • Regional Family-style
    • Laura's Bakery
    • Current Brunch
    • Leave-Behind
    • Premium Meats
  • Pricing
  • Meet Chef Matt
  • Meet Chef Stu
  • how service works
  • Testimonials
  • FAQ
  • Chef Inquiry Form

Catering Private Chef experiences - From Pan to palate

Chef Matt rolling homemade gnocchi at a house in Breckenridge, Colorado

Contact your Chef

During & After the Meal

Contact your Chef

  • Reach out with necessary information by clicking below.

Book Now
Chef Matt preparing Brussel sprouts for a dinner in Breck

Before Service

During & After the Meal

Contact your Chef

  • Once your inquiry is received, I will email you confirming your preferred dates.


  • I will attach a form for you to list all dietary restrictions as well as a credit card authorization form to fill out.

 

  • A $50 deposit is collected for 8 or less and a $100 deposit for parties of 9 or more. The deposit is deducted from your final bill. 


  • Once I ha

  • Once your inquiry is received, I will email you confirming your preferred dates.


  • I will attach a form for you to list all dietary restrictions as well as a credit card authorization form to fill out.

 

  • A $50 deposit is collected for 8 or less and a $100 deposit for parties of 9 or more. The deposit is deducted from your final bill. 


  • Once I have everything I need, I'll confirm dates and help set a time for your meal! 

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  • I'll do all of the shopping within Summit County, right before arriving.

During & After the Meal

During & After the Meal

During & After the Meal

  • I start cooking soon after arriving and meeting everyone. All are welcome to be as engaged in the experience as they'd like!


  •  I utilize cutlery, plates, and glasses from your house. 


  •  All food is prepared at the house as required by Summit County food code.


  • We can settle the bill the night of or following morning. 


  • 3% of all profits are donat

  • I start cooking soon after arriving and meeting everyone. All are welcome to be as engaged in the experience as they'd like!


  •  I utilize cutlery, plates, and glasses from your house. 


  •  All food is prepared at the house as required by Summit County food code.


  • We can settle the bill the night of or following morning. 


  • 3% of all profits are donated to the Big Brothers Big Sisters organization of Colorado 


Private Chef - Catering

Breckenridge, Silverthorne, Frisco, Keystone, Copper Mountain, Vail, Beaver Creek

980-406-0861

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