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    • Home
    • Menus
      • Spring/Summer
      • Fall/Winter
      • Regional Family-style
      • Laura's Bakery
      • Current Brunch
      • Leave-Behind
      • Premium Meats
    • Pricing
    • Meet Chef Matt
    • Meet Chef Stu
    • how service works
    • Testimonials
    • FAQ
    • Chef Inquiry Form
  • Home
  • Menus
    • Spring/Summer
    • Fall/Winter
    • Regional Family-style
    • Laura's Bakery
    • Current Brunch
    • Leave-Behind
    • Premium Meats
  • Pricing
  • Meet Chef Matt
  • Meet Chef Stu
  • how service works
  • Testimonials
  • FAQ
  • Chef Inquiry Form

SEASONALLY CURATED, Globally-INSPIRED - BRECKENRIDGE, CO

Appetizers

*Dishes are easily altered for allergies, intolerances, and preferences.

Crispy Champagne Lobster - Ginger & Chile Aioli - DF, PESC

Lobster tails lightly battered in champagne tempura, rolled in panko, and flash fried. Served with a Thai-style aioli & Cilantro.

Elote Fritter - Baja Remoulade - Cotija - Veg

Grilled Mexican street corn fritters with Baja-inspired remoulade & queso fresco cheese.

Chorizo Sope - Guacamole - Pickled Jicama Slaw - GF

Handmade sopes filled with guacamole, chorizo, lime crema, and a pickled red onion-jicama slaw. 

Grilled Chicken Tikka - Mint-Lime Crema

Tandoori marinated and grilled chicken thigh skewers with mint/lime crema, cilantro, & crumbled paneer cheese. 

Tostones Bravas - Creamy Pepperoncini - Microgreen Salad - DF, GF, Veg

Crispy plantain tostones served with pepperoncini mayo & citrus microgreen salad.

Mongolian Bison Egg Roll - Sriracha Mayo

Mongolian-flavored fried Chinese egg roll filled with bison, carrot, cabbage, & scallion. Served with sriracha mayo.  

Sea Scallop - Popcorn Puree - Micro-Radish Salad - Lemon Vinaigrette - Pesc

Large sea scallops pan-seared over savory popcorn puree & a micro radish salad with lemon vinaigrette. 

Tempura Cauliflower Lettuce Wraps - Carolina Mustard BBQ - Vegan, GF

Lightly tempura fried cauliflower tossed in a sweet & smoky mustard bbq sauce with a purple cabbage, carrot, and green apple white vinegar slaw 


Soups

*Dishes are easily altered for allergies, intolerances, and preferences.

Asparagus Velouté - Croissant Crumble - Creme Fraiche

Roasted Summer Vegetable - Tarragon Mousse - GF, DF, PA, Veg

Roasted Tomato Bisque with Garlic Crouton - DF, Veg

Roasted Roma tomato pureed with summer herbs. Garnished with basil & garlic croutons.

Spring Radish Soup - Toasted Hazelnut & Spinach Pesto - GF, PA, Vegan

Simmered red radish that's pureed with caramelized leeks, shallot & garlic. A bright & savory soup served with a roasted hazelnut-spinach pesto. 

A Personable DINING EXPERIENCE TAILORED For YOU

Salads

*Dishes are easily altered for allergies, intolerances, and preferences.

Summer Squash Ribbon Salad - Green Goddess Dressing - Fried Shallot - Vegan

Thinly shaved yellow squash & zucchini ribbons tossed in creamy green goddess dressing on a bed of marinated heirloom tomato. Garnished with fried shallot.

Mixed Greens - Strawberry - Burrata - Prosciutto - Balsamic - GF

Mixed greens, fresh strawberry, burrata cheese, torn prosciutto & candied pecans tossed in a Colorado local honey vinaigrette. 

Gem Lettuce - Chardonnay Tomato - Crispy Bacon - Herbed Buttermilk Dressing

Gem lettuce garnished with chardonnay-pickled cherry tomato, crispy bacon, goat cheese, fried tobacco onions & creamy chervil-tarragon buttermilk dressing.

Spring Pea - Bitter Greens - Mint - Pecorino - Local Honey Vin - GF, Veg

Green pea, mint, arugula, radicchio and shaved parmesan with  local honey-red wine vinaigrette. 


Poultry

*Dishes are easily altered for allergies, intolerances, and preferences.

Thai Fried Chicken - Coconut Chile Cornbread - Pickled Onion Kale - DF

Thai-marinated chicken drumsticks coated with cornstarch, rice flour, and deep fried. Served with cast-iron coconut-chile cornbread, orange-pickled red onion kale salad & sweet mae ploy sauce. 

Breck Rum Grilled Chicken - Pasta Primavera - White Wine Basil Cream

Breckenridge Rum & citrus marinated grilled chicken breast over roasted summer vegetables, penne pasta, & luscious white wine-basil cream. 

Cornish Hen - Crispy Sunchoke - Grilled Escarole - Apricot Butter - GF

Halved roasted Cornish game hen served with fried sunchokes, grilled escarole, herbed-chicken jus & apricot compound butter. 

PRIVATE DINING MADE PERSONAL - BRECKENRIDGE

Carne

*Dishes are easily altered for allergies, intolerances, and preferences.

Tenderloin Oscar Steak - Bearnaise Sauce - Crab Cake - Grilled Asparagus

Tenderloin steak (4 oz) and creole crab cake (3 oz) served with creamy bearnaise sauce, Yukon gold potatoes and charred asparagus with lemon. 

Lamb - Harissa & Mint Couscous - Grilled Watermelon

Tandoor-marinated grilled lamb kebobs over harissa-mint toasted couscous served with grilled watermelon-red onion skewers and dried red cherry butter. 

Churrasco Flank - Blackened Shrimp - Beans & Rice - Chimichurri - GF, DF

Citrus marinated grilled flank steak served with blackened shrimp, Mexican-style red beans & rice, and chimichurri sauce. 


From The Sea

*Dishes are easily altered for allergies, intolerances, and preferences.

Potato Crusted Salmon - Whole Grain Mustard - Summer Succotash - GF, Pesc

Thinly shredded hashbrown-crusted salmon cast iron pan seared with whole grain mustard served over summer succotash, and a white wine-dill beurre blanc sauce. 

Orange-Miso Halibut - Citrus Soba Noodle Salad - Bok Choy - DF, Pesc

Orange-Miso glazed halibut with citrus soba noodle salad & grilled bok choy

Blackened Trout - Black Bean Puree - Dirty Rice - Basil Butter - GF, Pesc

Blackened Colorado trout served over creamy black bean puree and dirty rice. Garnished with grilled mango salsa and basil compound butter. 

Creatively curated meals Catered to you

Vegetarian & Vegan

*Dishes are easily altered for allergies, intolerances, and preferences.

Shitake Mushroom - Spiced Farro - Baba Ghanoush - Pickled Radish - Vegan

Grilled shitake mushroom skewers with garam masala toasted farro, baba ghanoush, and pickled watermelon radish.  

Vegan Pesto Cream Fettuccine - Toasted Pepitas - Micro Salad - Vegan, PA

Fettucine tossed in savory cashew-cream & basil pesto sauce. Served with toasted pepitas and a microgreen salad dressed with lemon vinaigrette. 

Korean BBQ Tofu - Pineapple Fried Quinoa - Grilled Scallion - Vegan

Marinated tofu grilled and glazed with Korean BBQ sauce. Served over fried pineapple quinoa, and grilled scallion. 

Breck Vodka Roasted Pomodoro Cream - House Gnocchi - Shaved Parmesan - Veg

House-made gnocchi sauteed and tossed in a roasted tomato Breckenridge Vodka cream sauce with grated parmesan and fresh basil. 


Desserts

*Dishes are easily altered for allergies, intolerances, and preferences.

Chocolate Torte - Peanut Butter Whiskey Mousse - Shaved Chocolate

Chocolate torte dressed with peanut butter whiskey mousse and grated chocolate.

Orange Olive Oil Cake - Macerated Blueberries - Chardonnay Crema

Mediterranean-style orange olive oil served with blueberries soaked in lemon, sweet chardonnay crema, and powdered sugar. 

Strawberry Shortcake - Cheesecake Mascarpone

Sweetened drop biscuits filled with strawberry & cheesecake mascarpone. 

Coconut Funnel Cake - Mango Lassi - Cardamom Whip Cream

County fair-style funnel cake made with coconut milk batter and deep fried. Served with tangy mango lassi, toasted coconut, and cardamom whip cream for dipping. 

Avocado Mousse with House Vegan Shortbread & Amarena Cherries - Vegan

Strawberry & Basil Creme Brulee

Luscious, silky custard baked with seasonal strawberries & sweet basil.

Simple meals for the kids

Kids Menu

*Dishes are easily altered for allergies, intolerances, and preferences.

Hand-Breaded Chicken Tenders - Shells Mac & Cheese

Hand-breaded chicken tenders marinated in buttermilk with southern spices. Fried with panko bread crumbs and served with house shells mac and cheese. 

Mexican Pizza - GF

Taco-spiced ground beef layered between corn tortillas with black beans, pico de Gallo, & monterey cheese

Customizable Pizzas

Homemade personal pizzas with classic marinara and your choice of toppings. Kids are welcome to jump in & make their own!

Have a request for your upcoming Breck visit? Reach out today

Private Chef - Catering

Breckenridge, Silverthorne, Frisco, Keystone, Copper Mountain, Vail, Beaver Creek

980-406-0861

Copyright © 2023 www.chefmattryan.com - All Rights Reserved.

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