Breckenridge Catered - Colorado Sourced Premium Meats

Sourcing specialty ingredients in the mountains can be quite the adventure due to many challenges like high elevation, environment, & available land. Local markets offer some variation, but mostly ordinary cuts, which tend to lack the true essence of the southern Rockies.

That's why I'm excited to introduce a special menu featuring Colorado's own premium raised meats. I purchase all of the bison, elk, & wagyu beef from Terry Bison Ranch as well as Snake River Farms along the Colorado/Wyoming border. The Yak steaks come from Del Yaks in Montrose, Colorado.

• Add grass fed bison, elk, and beef to your menu with just 4 days notice
• Add yak steaks with 2 week notice
• All meat is grass fed & free range
• Inquire for pricing 

       Colorado Bison                                                                         

• Ribeye                                                        
• NY strip                                                 
• Filet  
• T-Bone
• Flank Steak

       Colorado Elk

•  Ribeye 
•  NY strip 
• Tomahawk
•  Filet 

       Colorado Yak

• NY strip
• Filet

• 36 oz tomahawk 
• 48 oz tomahawk 
• 12 oz ribeye 
• 12 oz NY strip 
• 6 oz filet 
• 8 oz filet 
• Skirt steak