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    • Home
    • Menus
      • Spring/Summer
      • Fall/Winter
      • Regional Family-style
      • Laura's Bakery
      • Current Brunch
      • Leave-Behind
      • Premium Meats
    • Pricing
    • Meet Chef Matt
    • Meet Chef Stu
    • how service works
    • Testimonials
    • FAQ
    • Chef Inquiry Form
  • Home
  • Menus
    • Spring/Summer
    • Fall/Winter
    • Regional Family-style
    • Laura's Bakery
    • Current Brunch
    • Leave-Behind
    • Premium Meats
  • Pricing
  • Meet Chef Matt
  • Meet Chef Stu
  • how service works
  • Testimonials
  • FAQ
  • Chef Inquiry Form

Breckenridge Catered - Colorado Sourced Premium Meats

Enhance your chef experience with premium meats sourced from the heart of Colorado's Rockies

Sourcing specialty ingredients in the mountains can be quite the adventure due to many challenges like high elevation, environment, & available land. Local markets offer some variation, but mostly ordinary cuts, which tend to lack the true essence of the southern Rockies.


That's why I'm excited to introduce a special menu featuring Colorado's own premium raised meats. I purchase all of the bison, elk, & wagyu beef from Terry Bison Ranch as well as Snake River Farms along the Colorado/Wyoming border. The Yak steaks come from Del Yaks in Montrose, Colorado.


  • Add grass fed bison, elk, and beef to your menu with just 4 days notice
  • Add yak steaks with 2 week notice
  • All meat is grass fed & free range
  • Inquire for pricing 

     

       Colorado Bison                                                                         

  • Ribeye                                                        
  • NY strip                                                 
  • Filet  
  • T-Bone
  • Flank Steak


       Colorado Elk

  •  Ribeye 
  •  NY strip 
  • Tomahawk
  •  Filet 

                                                         

       Colorado Yak

  • NY strip
  • Filet

  

Chef Matt feeding a baby bison while working at Zion Mountain Ranch in Utah.

Elevate your Breckenridge event with Wagyu Beef

1 week notice is required & shipping price is not included*

  • 36 oz tomahawk 
  • 48 oz tomahawk 
  • 12 oz ribeye 
  • 12 oz NY strip 
  • 6 oz filet 
  • 8 oz filet 
  • Skirt steak 


American Wagyu Tomahawk Steak

Private Chef - Catering

Breckenridge, Silverthorne, Frisco, Keystone, Copper Mountain, Vail, Beaver Creek

980-406-0861

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