Catering Breckenridge with chef-prepared cuisine

Choose 2 Italian starters, 1 soup or salad, 2 pasta dishes, and  1 dessert.

House-made cheese sticks with classic marinara

Fresh honey-dew & cantaloupe wrapped in prosciutto. Served with pomegranate reduction and chopped basil. 

Deep-fried risotto-filled fritters with green pea, Cremini mushroom, & parmesan cheese. Served with blackberry red sauce. 

Prosciutto-wrapped mozzarella simmered in a fried caper red sauce. Served with toasted bread & fresh oregano. 

Chopped romaine, pepperocini's, roma tomatoes, red onion, black olives, seasoned croutons, cracked pepper, and grated asiago tossed in a house Italian vinaigrette

Boulder, Colorado Italian sausage braised in red wine & beef stock with bell pepper, onion, and carrot. Finished with fresh parsley & basil

Savor the taste of southern Italy with chef-curated  Americanized classics 

Layered pasta with house-made ricotta, bechamel, and Bolognese sauce (Vegetarian available)

Tagliatelle with roasted walnuts, charred savoy cabbage, crispy pancetta, and fried leeks tossed in a creamy parmesan sauce

Marinated & grilled chicken breast tossed in a classic alfredo sauce and served over fettucine 

A mixture of veal, pork, and beef meatballs braised in a classic southern Italian red sauce and finished with shredded romano 

Pan-fried parmesan breaded chicken cutlets oven-baked with house soffrito red sauce & mozzarella. Served over spaghetti & soffrito red sauce

Italian-inspired sweet treats

Espresso soaked lady fingers layered in individual ramekins with sweet mascarpone, cocoa, and dusted espresso

Fresh strawberry tossed with lemon, rhubarb, and basil baked with an oat crumble topped with vegan vanilla ice cream

Choose 2 Indian starters, 1 soup or salad, 2 main dishes, 1 dessert. 

Hand-made potato and vegetable filled samosas served with cilantro and mango chutney

Hand-breaded onion fritters in Chickpea flour with traditional Indian spices. Served with a creamy Mint crema. 

Hand-pressed and fried Indian crackers. Served with mango, cilantro, and tomato chutney. Great for grazing. 

Spiced mango, cucumber, cherry tomato, and fried onion tossed with mixed greens and a sweet curried vinaigrette

Indian-spiced creamy cauliflower soup served with fresh cucumber, lime, & yogurt. 

Mild in spice, big in flavor Indian classics 

Pork shoulder braised in a blend of chilies, onions, cinnamon, cumin, paprika, black tea, cardamom, and garlic. Spice is available at any level but not spicy as-is. 

Yogurt marinated chicken thighs with house-made garam masala braised in a creamy tomato coconut cream sauce 

Tandoori marinated chicken drumsticks that are flash fried and simmered in a black cardamom & cinnamon red sauce 

Garam spiced yogurt marinated protein or seasonal vegetables served over saffron and fried onion rice with mint and cilantro 

Braised chickpeas in a creamy coconut tomato sauce topped with cilantro

Indian-inspired, chef-curated sweet treats 

Mango lassi served with a coconut funnel cake, topped with powdered sugar. 

Sweet Indian-style crepes cooked golden brown filled with grand marnier black cherries, toasted coconut and vanilla ice cream

Choose 2 Mediterranean appetizers, 1 soup or salad, 2 main dishes, and 1 dessert. 

Mussels simmered in an aromatic & savory tomato broth. Served with toasted baguette

Roasted eggplant dip with roasted garlic. Served with crudité vegetables & warm pita bread

Crunchy & light zucchini fritters served with creamy lemon-basil aioli 

Classic-prepared Lebanese hummus with crudité vegetables & warmed pita. 

Kalamata olives, cucumber, shaved red onion, roasted red pepper, feta cheese, and chopped romaine tossed in a classic Greek dressing

Classic, creamy spinach and orzo soup with a hint of lemon. 

Simple, flavorful, and familiar mains from the Mediterranean region

Fresh tarragon, parsley, dill, feta cheese, and chive baked on a whole filet of salmon with grilled lemon. Served with quinoa tabouleh and balsamic roasted vegetables

Your choice of mussels, shrimp, chicken, or sausage braised in a traditional saffron rice pilaf 

Whole roasted chicken with Mediterranean herbs , apricot butter, pearl couscous, and balsamic roasted vegetables 

Marjoram, oregano, thyme, garlic, lemon, and rosemary marinated and broiled halibut. Served over pearl cous cous & balsamic roasted vegetables

Decadently sweet classics from the Mediterranean

Pistachio layered phyllo dough baked until golden. Served with hot sugar syrup & vanilla ice cream

Orange olive oil cake served with candied blueberries and Chardonnay crema

Choose 2 Mexican starters, 1 soup or salad, 2 taco proteins, and 1 dessert.

Grilled corn, smoked paprika mayo and sour cream spread, cotija cheese, cilantro, and grilled lime

Handmade sopes filled with guacamole, chorizo, lime crema, and a pickled red onion-jicama slaw. 

Chopped iceburg lettuce, black beans, roma tomato, avocado, cheddar cheese, and fried tortilla strips tossed in a smoky chipotle-lime ranch 

Hearty and vibrant black bean soup with various vegetables served in an aromatic tomato broth. 

Traditional asada marinated flank steak grilled and sliced thinly 

 Braised shredded chicken thigh with traditional chipotle spices

Medium shrimp sauteed with tequila, garlic, & cilantro

Chopped jackfruit seasoned with traditional taco spices

Traditional tres leches cake with toasted coconut and maraschino cherries 

Vanilla ice cream rolled in a corn flake breading and deep fried. Served with chocolate ganache, maraschino cherries, sprinkles, crushed oreos, and gummy bears