Enjoy more time in Breckenridge with reheatable meals

Shredded gruyere, country ham, onion, & sundried tomato quiche baked in a house-made pie crust

Shredded cheddar, crispy bacon, & onion baked in a house-made pie crust

Seared Canadian bacon with cheesy gruyere scrambled eggs

Choice of ham, sausage, or bacon with sharp cheddar, golden brown potatoes, and sauteed peppers & onions. Served with salsa fresca on the side

Roasted sweet potatoes with grilled corn & poblano salsa 

 Seared chicken gruyere sausage with shredded potato, sundried tomato, spinach, and egg baked into a casserole 

Blueberry French toast casserole served with butter syrup

 Classic pork sausage and thick-cut applewood bacon pre-cooked in your home & prepped for easy-reheating 

 A medley of fresh fruit assembled into a salad or platter tossed in fresh basil 

Classic blueberry muffins topped with Demarara sugar

Simple & flavorful banana muffins topped with candied walnuts

A classic preparation of chili with elk meat, kidney beans, poblanos, onions, and tomato. Served with diced red onion, cheddar cheese oyster crackers, sour cream, and cast-iron cornbread

A hearty mix of roasted zucchini, corn, poblanos, pinto beans, tomato, and onion. Served with diced red onion, vegan cheddar, oyster crackers, and  DF sour cream

Seasonal butternut squash roasted & pureed with all the fall spices. Served with house-made creme fraiche

Caramelized onions enhanced with local bourbon, simmered in a savory beef broth. Broiled gruyere & crostini

Creamy New-England-style chowder topped with chive & toasted sourdough

Tender & hearty braised chuck with Guinness, herbs, pumpkin, & red potato. Served with leave-behind beer bread

Caramelized onions pureed with roasted tomato, basil, & cream

Classically prepared lasagna layered with bechamel, house-made ricotta, & a meaty tomato ragu

Classically prepared lasagna layered with bechamel, house-made ricotta, seasoned wild mushrooms, & spinach

Traditional Swedish meatballs served in a mustard cream sauce with egg noodles

Classically prepared with either ground lamb or ground beef, green peas, carrots, & topped with creamy mash potatoes

Baked rigatoni pasta tossed in sofrito & ground beef tomato ragu with broiled mozzarella

Blackberry & tomato glazed bison meatloaf with homestyle creamy mashed potatoes

Traditional saffron & Indian-spiced basmati rice pilaf with braised chicken. Served with cucumber & mint yogurt sauce. Very mild as-is, but can always be made spicier.

 Served with vanilla ice cream 

 Traditional olive oil cake served with macerated blueberries, and chardonnay sabayon 

Traditionally prepared Baklava with golden phyllo dough, walnuts, & golden syrup. Served with vanilla ice cream 

Light & moist sponge cake served with luscious toffee sauce & chopped dates

Fresh strawberry tossed with lemon, rhubarb, and basil baked with an oat crumble topped with vegan vanilla ice cream

 Espresso soaked lady fingers layered in individual ramekins with sweet mascarpone, cocoa, and dusted espresso