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    • Home
    • Menus
      • Spring/Summer
      • Fall/Winter
      • Regional Family-style
      • Laura's Bakery
      • Current Brunch
      • Leave-Behind
      • Premium Meats
    • Pricing
    • Meet Chef Matt
    • Meet Chef Stu
    • how service works
    • Testimonials
    • FAQ
    • Chef Inquiry Form
  • Home
  • Menus
    • Spring/Summer
    • Fall/Winter
    • Regional Family-style
    • Laura's Bakery
    • Current Brunch
    • Leave-Behind
    • Premium Meats
  • Pricing
  • Meet Chef Matt
  • Meet Chef Stu
  • how service works
  • Testimonials
  • FAQ
  • Chef Inquiry Form

Enjoy more time in Breckenridge with reheatable meals

Breakfast Leave-Behinds

*easily reheated items for those rushed early mornings or lazy afternoons

Caramelized Onion & Goat Cheese Frittata with Clove Butter - Veg, GF

Smoked Salmon & Sweet Potato Frittata - Pesc, GF

Ham, Gruyere, & Sundried Tomato Quiche

Shredded gruyere, country ham, onion, & sundried tomato quiche baked in a house-made pie crust

Quiche Lorraine

Shredded cheddar, crispy bacon, & onion baked in a house-made pie crust

Canadian Bacon, Swiss cheese, and Egg Croissant Sandwiches

Seared Canadian bacon with cheesy gruyere scrambled eggs

Breakfast Burritos with Salsa Fresca

Choice of ham, sausage, or bacon with sharp cheddar, golden brown potatoes, and sauteed peppers & onions. Served with salsa fresca on the side

Sweet Potato & Corn Salsa Burritos - Vegan

Roasted sweet potatoes with grilled corn & poblano salsa 

Chicken Gruyere Sausage Casserole

 Seared chicken gruyere sausage with shredded potato, sundried tomato, spinach, and egg baked into a casserole 

Blueberry French Toast Casserole

Blueberry French toast casserole served with butter syrup

Sausage Patties & Bacon

 Classic pork sausage and thick-cut applewood bacon pre-cooked in your home & prepped for easy-reheating 

Fruit Salad Platter with Mint & Lemon

 A medley of fresh fruit assembled into a salad or platter tossed in fresh basil 

Blueberry Muffins with Demarara

Classic blueberry muffins topped with Demarara sugar

Banana Muffins with Candied Walnut

Simple & flavorful banana muffins topped with candied walnuts

Don't see what you like? Get in touch today

Chef-made Soups ready after a powder day on the mountain

Leave-Behind Soups

Elk Chili & House Cornbread

A classic preparation of chili with elk meat, kidney beans, poblanos, onions, and tomato. Served with diced red onion, cheddar cheese oyster crackers, sour cream, and cast-iron cornbread

Vegan Chili - Vegan, GF

A hearty mix of roasted zucchini, corn, poblanos, pinto beans, tomato, and onion. Served with diced red onion, vegan cheddar, oyster crackers, and  DF sour cream

Roasted Butternut Squash & Creme Fraiche - Veg, GF

Seasonal butternut squash roasted & pureed with all the fall spices. Served with house-made creme fraiche

Breckenridge Bourbon French Onion

Caramelized onions enhanced with local bourbon, simmered in a savory beef broth. Broiled gruyere & crostini

New England Smoked Salmon & Clam Chowder

Creamy New-England-style chowder topped with chive & toasted sourdough

Guinness Beef & Pumpkin Stew - Served with house beer bread

Tender & hearty braised chuck with Guinness, herbs, pumpkin, & red potato. Served with leave-behind beer bread

Caramelized Tomato Bisque

Caramelized onions pureed with roasted tomato, basil, & cream

Don't see a good fit? Reach out and let's fix that

Simple, easily reheated meals for your breckenridge stay

Mains

All entrees are pan-prepped in your home for easily reheating. Served in family-style portions with general instructions.

Lasagna Bolognese

Classically prepared lasagna layered with bechamel, house-made ricotta, & a meaty tomato ragu

Wild Mushroom & Spinach Lasagna - Veg

Classically prepared lasagna layered with bechamel, house-made ricotta, seasoned wild mushrooms, & spinach

Swedish Meatballs

Traditional Swedish meatballs served in a mustard cream sauce with egg noodles

Shepherd's Pie

Classically prepared with either ground lamb or ground beef, green peas, carrots, & topped with creamy mash potatoes

Baked Ziti

Baked rigatoni pasta tossed in sofrito & ground beef tomato ragu with broiled mozzarella

Blackberry Bison Meatloaf & Creamy Mashed Potatoes

Blackberry & tomato glazed bison meatloaf with homestyle creamy mashed potatoes

Chicken Biryani Bake with Cucumber & Mint Raita

Traditional saffron & Indian-spiced basmati rice pilaf with braised chicken. Served with cucumber & mint yogurt sauce. Very mild as-is, but can always be made spicier.


Leave-Behind Desserts

Blackberry Breckenridge Bourbon Cobbler with Cinnamon Streusel

 Served with vanilla ice cream 

Olive Oil Cake with Macerated Blueberries & Chardonnay Sabayon Sauce

 Traditional olive oil cake served with macerated blueberries, and chardonnay sabayon 

Baklava with Vanilla Ice cream

Traditionally prepared Baklava with golden phyllo dough, walnuts, & golden syrup. Served with vanilla ice cream 

Sticky Toffee Pudding

Light & moist sponge cake served with luscious toffee sauce & chopped dates

Strawberry, Rhubarb, & Basil Fruit Crumble - DF, Vegan

Fresh strawberry tossed with lemon, rhubarb, and basil baked with an oat crumble topped with vegan vanilla ice cream

Classic Tiramisu

 Espresso soaked lady fingers layered in individual ramekins with sweet mascarpone, cocoa, and dusted espresso 

Add a footnote if this applies to your business

Private Chef - Catering

Breckenridge, Silverthorne, Frisco, Keystone, Copper Mountain, Vail, Beaver Creek

980-406-0861

Copyright © 2023 www.chefmattryan.com - All Rights Reserved.

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