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    • Home
    • Menus
      • Spring/Summer
      • Fall/Winter
      • Regional Family-style
      • Laura's Bakery
      • Current Brunch
      • Leave-Behind
      • Premium Meats
    • Pricing
    • Meet Chef Matt
    • Meet Chef Stu
    • how service works
    • Testimonials
    • FAQ
    • Chef Inquiry Form
  • Home
  • Menus
    • Spring/Summer
    • Fall/Winter
    • Regional Family-style
    • Laura's Bakery
    • Current Brunch
    • Leave-Behind
    • Premium Meats
  • Pricing
  • Meet Chef Matt
  • Meet Chef Stu
  • how service works
  • Testimonials
  • FAQ
  • Chef Inquiry Form

FAQ page

Get in touch if your questions aren't answered!

  • An exclusive chef can offer you not only delicious food to enjoy in your home, but allow you more flexibility during your stay. Maximize your time on vacation by not waiting for service. 


  • Who wants to stress over ski traffic, service, and limited reservations when you can relax knowing a professional is coming to you.


  • From curating the menu to preparing it, hiring a personal chef allows you to be as involved as you'd like.


  • Make a memorable chef experience unforgettable when you get to know who's cooking your food up close and personal.


  • Get access to any recipe you want!


I shop for all food in Summit County through local grocery stores the day of your reservation. Given our location high in the Rocky Mountains, it can be difficult to have consistent inventory of specialty products, so, get in touch with me if you are needing specialty meats, seafood, etc. Denver is a great hub to get different food in that isn't as accessible high in the mountains. 


Yes! I have a separate menu for kids as well. However, they are welcome to order off of any menu!


I set the table and do all of the cleaning unless you tell me otherwise. :) 


I accept Venmo, Zelle, Cash, Check, Debit Card, & PayPal. I accept credit cards with a 3.5% processing fee that is itemized on the bill. 


I do not allow clients to grocery shop. I put a lot of time into creating menus and I know exactly what I need for cost purposes.


However, I do offer premium meats, seafood, and caviar that are available for order before your chef experience. 


Check out that menu in the Menus tab!



I use all of the cutlery, plates, bowls, and glasses that your house provides. Houses have plenty of these usually, but it's great to check. 


*I can rent from Tents & Events for larger events if needed.


Not at all! I customize menus all the time. The menus online serve as a guidance, but I can cook anything. 


They are available for all!


Yes, but I do charge a gas fee for driving out of the county. 


 Yes! Enjoy your booze without the high markups around Breckenridge.


I only cancel if I'm sick. I will do everything in my ability to give several days notice if that happens!


When you cancel a reservation, I simply keep the deposit amount submitted with your initial inquiry. No big deal!


Reservations are taken on a first come, first serve basis. Reservations are only booked after I receive your party's deposit. 


Private Chef - Catering

Breckenridge, Silverthorne, Frisco, Keystone, Copper Mountain, Vail, Beaver Creek

980-406-0861

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