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    • Home
    • Menus
      • Spring/Summer
      • Fall/Winter
      • Regional Family-style
      • Laura's Bakery
      • Current Brunch
      • Leave-Behind
      • Premium Meats
    • Pricing
    • Meet Chef Matt
    • Meet Chef Stu
    • how service works
    • Testimonials
    • FAQ
    • Chef Inquiry Form
  • Home
  • Menus
    • Spring/Summer
    • Fall/Winter
    • Regional Family-style
    • Laura's Bakery
    • Current Brunch
    • Leave-Behind
    • Premium Meats
  • Pricing
  • Meet Chef Matt
  • Meet Chef Stu
  • how service works
  • Testimonials
  • FAQ
  • Chef Inquiry Form

Seasonally curated, Comfort-Inspired - Breckenridge, CO

Appetizers

Completely customizable for allergies & intolerances

Prosciutto Wrapped Mozzarella - GF

Baked prosciutto wrapped mozzarella over fried caper tomato sauce, fresh oregano, & toasted bread

Baked Brie with Wild Mushrooms & Fig - GF, Veg

A mixture of wild mushrooms sauteed with fig & sherry wine served over melted brie, toasted baguette, & sour apple

Seared Sea Scallops - Popcorn Puree - GF

Large sea scallops pan-seared over savory popcorn puree. Served with microgreen salad & blood orange vinaigrette 

Elk Swedish Meatballs - Mustard Cream Sauce

Traditionally spiced Swedish meatballs braised in a mustard cream sauce. Served with toasted bread

Fried Chicken Sliders - Coffee Barbecue - Shaved Apple Slaw - DF

Pickle-brined & cornmeal breaded chicken sliders. Served with a creamy apple & carrot slaw with a coffee BBQ sauce

Champagne Lobster - Ginger Aioli

Lightly tempura-battered lobster tail rolled in panko and flash-fried. Tossed in a chili-ginger aioli 


Soups - A Taste of Winter

Completely customizable for allergies & intolerances

Butternut Squash Soup with Brown Butter Sabayon - DF, GF, PA

Silky-smooth butternut squash with brown butter sabayon sauce

Breck Bourbon French Onion with Broiled Gruyere

Caramelized onions spiked with Breckenridge,Co bourbon simmered in aromatic beef broth. Served with broiled gruyere & toasted baguette

Chorizo - Sweet Potato - Manchego - GF

Creamy with a little bit of spice. Finished with aged Manchego

Roasted Chicken & Gnocchi

Savory, heart-filling chicken soup with homemade gnocchi & Italian herbs

New England Clam Chowder

Traditionally prepared creamy clam chowder. Served with toasted bread & fresh chive

Wild Mushroom Coconut Bisque with Red Chile (Tom-Kah) - GF, DF, PA, Vegan

Shitake mushrooms simmered in coconut milk, chiles, lemongrass, & lime. Light & creamy soup with Thai-inspired flavors. Finished with scallion & cilantro


Salads

Completely customizable for allergies & intolerances

Winter Cobb

Chopped gem lettuce with buttermilk bleu, crispy prosciutto, pickled cherry tomato, and a panko-fried soft-boiled egg. Tossed in a creamy Dijon-apple vinaigrette

Roasted Acorn Squash Caesar - Veg

Winter squash-infused Caesar dressing over grilled romaine, toasted croissant crumble, grated asiago & grilled lemon

Carne

Completely customizable for allergies & intolerances

Tenderloin Steak - Bleu Cheese Yukon - Breck Bourbon Peppercorn Cream - GF

Seared beef tenderloin steak over bleu cheese Yukon-mash, whole roasted Chardonnay & Thyme carrots. Served with Breckenridge Bourbon-peppercorn cream 

Pumpkin Bolognese - Pappardelle - Aged Parmesan

Whole roasted pumpkin-infused, meaty Bolognese sauce tossed in house made egg yolk pappardelle with grated aged parmesan cheese

Burmese Ribeye - Almond Couscous - Harissa Carrot - Smoky Basil Butter

Cumin, cinnamon, and cardamom rubbed ribeye over toasted almond pearl couscous, roasted harissa-honey carrots, & torched basil compound butter

Bone-In Pork Chop - Gruyere Potato Gratin - Sage Buerre Blanc - GF

Cast-iron seared bone-in pork chop over gruyere & thyme potato gratin, grilled broccolini, and a buttery sage Buerre Blanc 


From The Sea

Blackened Seabass - Purple Potato - Miso-Orange Broth - GF, DF, PESC

Pan-seared blackened seabass served over roasted cauliflower, roasted purple potato, and a light miso-orange broth

Lobster Gnocchi - PESC

House made gnocchi pan seared and tossed in a white wine- parmesan cream with green pea, leek, and crispy prosciutto

Vanilla Porter Beer-Battered Cod - Creamy Winter Slaw - Frites - PESC

Vanilla Porter battered Atlantic Cod served over house-cut parmesan steak frites. Served with house tartar sauce and shaved winter vegetable slaw with lemon aioli

Pecan-Crusted Salmon - Pear-Apple Beurre Blanc - Crispy Brussels - GF, PESC

Pecan crusted salmon layered with stone ground mustard. Served with roasted fingerling potato and crispy brussels with maple & pecorino.  Finished with a savory pear and apple butter sauce


Fowl

Cornish Hen Jus Lie - GF

French-inspired Cornish hen over crispy leek potato cakes, charred Brussel sprouts. Finished with lemon-relish & aromatic jus lie broth

Thai-Fried Chicken with Pickled Kale Salad & Coconut Cornbread

Thai-inspired fried chicken drumsticks with coconut cast-iron cornbread & pickled onion kale salad. Served with house Thai Chile sauce

Grilled Chicken with Butternut Alfredo & Farfalle

Marinated grilled chicken breast over roasted butternut-infused alfredo sauce & farfalle pasta. Topped crispy tobacco onions. Inquire for handmade farfalle pasta.

Chicken Schnitzel with Creole Gravy & Yukon Mash

Colorado-raised tenderized chicken breast marinated in buttermilk, breaded in panko, and then flash-fried. Served over savory Yukon mashed potatoes, blistered green beans, & Etouffee. 


Veg

Roasted Cauliflower & Crispy Caper Rigatoni - Vegan, PA

Mediterranean-seasoned roasted cauliflower with fried capers tossed in a white wine-scampi over rigatoni pasta

Tandoori Sweet Potato with Toasted Farro & Chermoula - Veg

Indian-spiced & yogurt-marinated sweet potato medallions grilled and served over toasted farro, grilled broccolini, & chermoula chutney

Shitake Mushroom & Lentil Risotto with Fig & Roasted Tomato - Vegan, GF, PA

Brandied shitake mushroom & fig over dal-lentil risotto and roasted cherry tomato

Butternut Squash Steak with Chorizo-Spiced Kale & Polenta - Veg, GF

Seared butternut squash "steaks" over spiced lacinato kale & Manchego polenta


Dessert

Completely customizable for allergies & intolerances

Breck Bourbon Blackberry Cobbler

Breckenridge, CO bourbon-macerated blackberries baked with fall spices. Served with cinnamon streusel & Blue Bunny vanilla ice cream

Cranberry & White Chocolate Creme Brulée - GF

Cranberries baked & caramelized in a white chocolate custard

Ricotta Donuts with Lemon Curd & Carrot-Cake Marmalade

Sweet & airy donuts deep-fried and served over lemon curd. House carrot-cake marmalade served on the side. Similar to a beignet


Kids Menu

Completely customizable for allergies & intolerances

Hand-Breaded Chicken Tenders - Shells Mac & Cheese

Mexican Pizzas

Taco-spiced ground beef layered between corn tortillas with black beans, Pico de Gallo, & Monterey cheese

Hand-Made Personal Pizzas

Homemade personal pizzas with classic marinara and your choice of toppings. Kids are welcome to jump in & make their own!

In-Home Dining, Made Personal

Private Chef - Catering

Breckenridge, Silverthorne, Frisco, Keystone, Copper Mountain, Vail, Beaver Creek

980-406-0861

Copyright © 2023 www.chefmattryan.com - All Rights Reserved.

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