Seasonally curated, Comfort-Inspired - Breckenridge, CO

Baked prosciutto wrapped mozzarella over fried caper tomato sauce, fresh oregano, & toasted bread

A mixture of wild mushrooms sauteed with fig & sherry wine served over melted brie, toasted baguette, & sour apple

Large sea scallops pan-seared over savory popcorn puree. Served with microgreen salad & blood orange vinaigrette 

Traditionally spiced Swedish meatballs braised in a mustard cream sauce. Served with toasted bread

Pickle-brined & cornmeal breaded chicken sliders. Served with a creamy apple & carrot slaw with a coffee BBQ sauce

Lightly tempura-battered lobster tail rolled in panko and flash-fried. Tossed in a chili-ginger aioli 

Silky-smooth butternut squash with brown butter sabayon sauce

Caramelized onions spiked with Breckenridge,Co bourbon simmered in aromatic beef broth. Served with broiled gruyere & toasted baguette

Creamy with a little bit of spice. Finished with aged Manchego

Savory, heart-filling chicken soup with homemade gnocchi & Italian herbs

Traditionally prepared creamy clam chowder. Served with toasted bread & fresh chive

Shitake mushrooms simmered in coconut milk, chiles, lemongrass, & lime. Light & creamy soup with Thai-inspired flavors. Finished with scallion & cilantro

Chopped gem lettuce with buttermilk bleu, crispy prosciutto, pickled cherry tomato, and a panko-fried soft-boiled egg. Tossed in a creamy Dijon-apple vinaigrette

Winter squash-infused Caesar dressing over grilled romaine, toasted croissant crumble, grated asiago & grilled lemon

Seared beef tenderloin steak over bleu cheese Yukon-mash, whole roasted Chardonnay & Thyme carrots. Served with Breckenridge Bourbon-peppercorn cream 

Whole roasted pumpkin-infused, meaty Bolognese sauce tossed in house made egg yolk pappardelle with grated aged parmesan cheese

Cumin, cinnamon, and cardamom rubbed ribeye over toasted almond pearl couscous, roasted harissa-honey carrots, & torched basil compound butter

Cast-iron seared bone-in pork chop over gruyere & thyme potato gratin, grilled broccolini, and a buttery sage Buerre Blanc 

Pan-seared blackened seabass served over roasted cauliflower, roasted purple potato, and a light miso-orange broth

House made gnocchi pan seared and tossed in a white wine- parmesan cream with green pea, leek, and crispy prosciutto

Vanilla Porter battered Atlantic Cod served over house-cut parmesan steak frites. Served with house tartar sauce and shaved winter vegetable slaw with lemon aioli

Pecan crusted salmon layered with stone ground mustard. Served with roasted fingerling potato and crispy brussels with maple & pecorino.  Finished with a savory pear and apple butter sauce

French-inspired Cornish hen over crispy leek potato cakes, charred Brussel sprouts. Finished with lemon-relish & aromatic jus lie broth

Thai-inspired fried chicken drumsticks with coconut cast-iron cornbread & pickled onion kale salad. Served with house Thai Chile sauce

Marinated grilled chicken breast over roasted butternut-infused alfredo sauce & farfalle pasta. Topped crispy tobacco onions. Inquire for handmade farfalle pasta.

Colorado-raised tenderized chicken breast marinated in buttermilk, breaded in panko, and then flash-fried. Served over savory Yukon mashed potatoes, blistered green beans, & Etouffee. 

Mediterranean-seasoned roasted cauliflower with fried capers tossed in a white wine-scampi over rigatoni pasta

Indian-spiced & yogurt-marinated sweet potato medallions grilled and served over toasted farro, grilled broccolini, & chermoula chutney

Brandied shitake mushroom & fig over dal-lentil risotto and roasted cherry tomato

Seared butternut squash "steaks" over spiced lacinato kale & Manchego polenta

Breckenridge, CO bourbon-macerated blackberries baked with fall spices. Served with cinnamon streusel & Blue Bunny vanilla ice cream

Cranberries baked & caramelized in a white chocolate custard

Sweet & airy donuts deep-fried and served over lemon curd. House carrot-cake marmalade served on the side. Similar to a beignet

Taco-spiced ground beef layered between corn tortillas with black beans, Pico de Gallo, & Monterey cheese

Homemade personal pizzas with classic marinara and your choice of toppings. Kids are welcome to jump in & make their own!