Private Chef Pricing - Breckenridge, Vail, Keystone, Copper

General Pricing

My rates fluctuate depending on the number of people in your party, guaranteeing you a personable experience no matter the size of your group. For holidays, I charge double time according to your group size. Those holidays include Thanksgiving, Christmas Eve, Christmas, New Year's Eve, New Year's Day, Easter, and July 4th.

Chef Matt Ryan - Hourly rates - Single Chef

2-4 adults - $65/hour
5-8 adults - $75/hour
9-12 adults - $90/hour
13-16 adults - $100/hour (buffet or family-style)
17-20 adults - $110/hour (buffet or family-style)
21-30 adults - $125/hour (buffet or family-style)

* Plated experiences can be accommodated with advance notice for groups larger than 12

All-inclusive per person estimates for smaller groups

2 adults - $225-$250 per person
3-4 adults - $145-150 per person
5-8 adults - $135-$140 per person
9-12 adults - $115-134 per person

*Per Person estimates above reflect a 2 starter, 1 soup OR salad, 1 main, and 1 dessert menu. *Per Person estimates above reflect grocery reimbursement, chef labor, & 20% gratuity.

*Per person estimates are given during the booking process for parties with 13 or more.

Chef Matt Ryan with extra help - Hourly rates

**Perfect for larger groups, labor-intensive menus, and for those wanting table service throughout. (9 adults or more minimum)

9-12 adults: $125.00/hour
13-16 adults: $135.00/hour
17-20 adults: $145.00/hour
21-25 adults: $160.00/hour
26-30 adults: $175.00/hour

*Per person estimates with extra help are given during the booking process for all party sizes.

Due to ever-changing grocery prices, I've adopted a flexible approach for your personalized chef experience. I've curated a general cost per person, which adjusts based on your party size. Larger groups mean a more affordable cost per person, while smaller gatherings reflect a higher cost per head.

I usually shop for a good balance of organic and conventional products based off of what is available locally and what we need for the desired menu. If you have any special product requests, please let me know and I'm happy to accommodate.

Once I receive your chosen menu, I can provide a more precise quote tailored to your preferences as well as any customizations desired. It's all about offering you the best culinary experience with a touch of flexibility.

Lobster Gnocchi

Paying for your chef

What to expect for your final bill - Single Chef

Final Bill Example:

Grocery Bill: $500.00

Headcount: 12 adults

Labor: $90 X 8 hours = $720.00

20% Gratuity: $244.00

Initial Total: $1,464.00

Minus: $150.00 deposit

Total Due: $1,314.00

Cost Per Person: $122 per person

Accepted Forms of Payment:

Venmo, Check, Cash, and Zelle are accepted. Credit Cards are accepted with a 3.5% processing fee charged by Square.

Burmese Ribeye - Harissa Carrot - Toasted Almond Couscous - Basil Compound Butter

Hire a Server and Bartender for your Breckenridge event

Pricing for Server & Bartender

Enhance your chef experience by adding skilled bartenders or servers. Local bartenders can craft cocktails and beverages, while servers can ensure a seamless dining experience. Elevate your event with expert service tailored to you!

Hourly rate - $35 an hour
Hourly minimum for hire is 4 hours
Breckenridge Spirits available
Both services tallied into one bill collectively
Special requests welcome!