Private Chef Pricing - Estimates based on your party size

My rates fluctuate depending on the number of people in your party, guaranteeing you a personable experience no matter the size of your group. For holidays, I charge double time according to your group size. Those holidays include Thanksgiving, Christmas Eve, Christmas, New Year's Eve, New Year's Day, Easter, and July 4th. 

Chef Labor Rates

• 2-4 adults - $65/hour 
• 5-8 adults - $75/hour
• 9-12 adults - $90/hour 
• 13-16 adults - $100/hour 
• 17-20 adults - $110/hour 
• 21-30 adults - $125/hour 

Per Person Estimates (labor, grocery, 20% tip included into estimate)

• 2 adults - $225 per person 
• 3-4 adults - $140-$150 per person
• 5-8 adults - $115-$130 per person
• 9-12 adults - $105-$115 per person
• 13-16 adults - $100-$110 per person
• 17-20 adults - $95-$105 per person
• 21-24 adults - $90-$95 per person
• 25-30 adults - $80-$90 per person 

Due to ever-changing grocery prices, I've adopted a flexible approach for your personalized chef experience here in Breckenridge. I've curated a general cost per person, which adjusts based on your party size. Larger groups mean a more affordable cost per person, while smaller gatherings reflect a higher cost per head. 

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 This pricing model above includes 2 appetizers, 1 soup or salad, 1 main entree, and 1 dessert. This pricing model includes ingredient costs, chef labor, and gratuity, ensuring you get the best value. 

I usually shop for a good balance of organic and conventional products based off of what is available locally and what we need for the desired menu. If you have any special product requests, please let me know and I'm happy to accommodate. 

Once I receive your chosen menu, I can provide a more precise quote tailored to your preferences as well as any customizations desired. It's all about offering you the best culinary experience with a touch of flexibility.