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    • Home
    • Menus
      • Spring/Summer
      • Fall/Winter
      • Regional Family-style
      • Laura's Bakery
      • Current Brunch
      • Leave-Behind
      • Premium Meats
    • Pricing
    • Meet Chef Matt
    • Meet Chef Stu
    • how service works
    • Testimonials
    • FAQ
    • Chef Inquiry Form
  • Home
  • Menus
    • Spring/Summer
    • Fall/Winter
    • Regional Family-style
    • Laura's Bakery
    • Current Brunch
    • Leave-Behind
    • Premium Meats
  • Pricing
  • Meet Chef Matt
  • Meet Chef Stu
  • how service works
  • Testimonials
  • FAQ
  • Chef Inquiry Form

Private Chef Pricing - Breckenridge, Vail, Keystone, Copper

General Pricing

My per person rates fluctuate depending on the number of people in your party, guaranteeing you a personable experience no matter the size of your group. For holidays, I charge double time according to your group size. Those holidays include Thanksgiving, Christmas Eve, Christmas, New Year's Eve, New Year's Day, Easter, and July 4th. 


Chef Matt Ryan - Per Person Price - Single Chef - Everything Included


*Pricing includes: 2 starters, 1 soup or salad, 1 main, and 1 dessert

*Multiple dishes can be available per course for larger groups upon inquiry at time of booking 

*Per person pricing includes grocery reimbursement, chef labor, and a 20% gratuity


  • 2-4 adults - $225 per person
  • 5-8 adults - $160 per person
  • 9-12 adults - $155 per person  
  • 13-16 adults - $145 per person (buffet or family-style only)
  • 17-20 adults - $140 per person (buffet or family-style only)
  • 21-25 adults - $130 per person (buffet or family-style only)
  • 26-30 adults - $120 per person (buffet or family-style only)


  • $50 per child older than 7
  • Ages 7 and under eat free!


* Plated experiences can be accommodated with advance notice for groups larger than 12



Chef Matt Ryan - Extra help - Hourly rate


**Perfect for larger groups, labor-intensive menus, and for those wanting table service throughout. (9 adults or more minimum)

  • $40/hour per helper contracted for the date of service
  • Extra help is added onto the estimate prior to reservation date and is subject to client approval
  • Hours of extra help vary depending on the services needed
  • Please inquire with chef Matt upon your initial inquiry 


 

Shopping 

I usually shop for a good balance of organic and conventional products based off of what is available locally and what we need for the desired menu. If you prefer all organic products or a specific shopping location - please let me know prior to booking. 


Living in the mountains has its own set of challenges and certain purveyors may not be available here as they are back home. However, I am always happy to accommodate any request within reason given enough time beforehand. It's all about offering you the best culinary experience with transparency and flexibility.  

Lobster Gnocchi from Chef Matt's Winter Menu

Lobster Gnocchi 

Payment Procedure

Invoices are emailed via QuickBooks the following morning

Final Invoice Example:

Headcount: 12 adults 

Per Person Price: $150.00

Total: $1,800.00

Minus: $155.00 deposit


Total Due: $1,645.00 


Accepted Forms of Payment: 

Venmo, Zelle, Check, Cash, ACH. CC is accepted with a 1.5% processing fee added.

Burmese Ribeye - Harissa Carrot - Toasted Almond Couscous - Basil Compound Butter  

Hire a Server and Bartender for your Breckenridge event

Pricing for Server & Bartender

 Enhance your chef experience by adding skilled bartenders or servers. Local bartenders can craft cocktails and beverages, while servers can ensure a seamless dining experience. Elevate your event with expert service tailored to you!


  • Hourly rate - $35 an hour
  • Hourly minimum for hire is 4 hours
  • Breckenridge Spirits available
  • Both services tallied into one bill collectively
  • Special requests welcome!


Chef Laura - Breckenridge, Colorado 

Private Chef - Catering

Breckenridge, Silverthorne, Frisco, Keystone, Copper Mountain, Vail, Beaver Creek

980-406-0861

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