creatively delicious family-style options for a more personalized service
House-made lamb sausage seasoned apple & sage
Thick-cut bacon glazed with peppercorn, Italian herbed, BBQ, maple, or blackberry
Crispy sweet & savory grit cakes served with an aromatic basil syrup & powdered sugar
House-made biscuits served with a rhubarb/strawberry & blackberry/bourbon jam (GF available)
Crispy pumpkin & ginger pancakes served with Grand Marnier syrup
Sundried tomato, crispy prosciutto, and chevre goat cheese baked quiche
Vanilla greek yogurt with house granola & a carrot cake marmalade
individually plated for a more formal service
Cold-smoked ruby trout with a savory leek cream, roasted fingerlings, arugula salad, chive, and a poached egg
Grilled ribeye served over crispy chive & leek potato cakes with smoky butter sauce & a fried egg
Vietnamese-style fried chicken over cast-iron pumpkin & ginger pancakes served with spiced syrup.
A medley of wild mushrooms cooked with herbs, sherry wine, and cream served over an open-face brioche toast with chive.
Thick-cut brioche soaked in an earl grey tea batter. Served with Grand Marnier strawberries & cardamom whip cream.
Seasoned avocados mashed & spread on toasted artisan whole grain bread with a pickled red onion arugula salad, tomato, cracked pepper, and olive oil.
Blackened jumbo shrimp served over creamy and savory mascarpone grits. Served with a bacon/tomato relish and buttery pan sauce
All dishes can be modified to accommodate any allergy.
Private Chef - Catering
Breckenridge, Silverthorne, Frisco, Keystone, Copper Mountain, Vail, Beaver Creek
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