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    • Home
    • Menus
      • Spring/Summer
      • Fall/Winter
      • Regional Family-style
      • Laura's Bakery
      • Current Brunch
      • Leave-Behind
      • Premium Meats
    • Pricing
    • Meet Chef Matt
    • Meet Chef Stu
    • how service works
    • Testimonials
    • FAQ
    • Chef Inquiry Form
  • Home
  • Menus
    • Spring/Summer
    • Fall/Winter
    • Regional Family-style
    • Laura's Bakery
    • Current Brunch
    • Leave-Behind
    • Premium Meats
  • Pricing
  • Meet Chef Matt
  • Meet Chef Stu
  • how service works
  • Testimonials
  • FAQ
  • Chef Inquiry Form

Breck Brunch menu - available 7 days a week

A LA CARTE DISHES

creatively delicious family-style options for a more personalized service

Caramelized Onion Frittata with Clove Butter - Veg, GF

Lamb Sausage with Green Apple & Sage - PA, DF, GF

House-made lamb sausage seasoned apple & sage

Thick-Cut Specialty Bacon - PA, DF, GF

Thick-cut bacon glazed with peppercorn, Italian herbed, BBQ, maple, or blackberry 

Blackberry Grit Cakes with Basil Syrup - GF, Veg

Crispy sweet & savory grit cakes served with an aromatic basil syrup & powdered sugar

House Biscuits with Seasonal Jams - Veg

House-made biscuits served with a rhubarb/strawberry & blackberry/bourbon jam (GF available)

Pumpkin & Ginger Cornmeal Pancakes - GF, DF, Veg

Crispy pumpkin & ginger pancakes served with Grand Marnier syrup

Sundried Tomato & Goat Cheese Quiche - Veg

Sundried tomato, crispy prosciutto, and chevre goat cheese baked quiche

Greek Yogurt & Carrot Cake Marmalade - Veg

Vanilla greek yogurt with house granola & a carrot cake marmalade


Plated Dishes

individually plated for a more formal service

Smoked Ruby Trout with Leek Cream & Poached Egg - GF

Cold-smoked ruby trout with a savory leek cream, roasted fingerlings, arugula salad, chive, and a poached egg 

Grilled Ribeye with Potato Cakes & Smoky Buerre Blanc Sauce - GF

Grilled ribeye served over crispy chive & leek potato cakes with smoky butter sauce & a fried egg

Fried Chicken with Pumpkin & Ginger Cornmeal Pancakes - DF

Vietnamese-style fried chicken over cast-iron pumpkin & ginger pancakes served with spiced syrup. 

Wild Mushooms & Brioche Tartine - Veg

A medley of wild mushrooms cooked with herbs, sherry wine, and cream served over an open-face brioche toast with chive.

Earl Grey French Toast with Grand Marnier Strawberries - Veg

Thick-cut brioche soaked in an earl grey tea batter. Served with Grand Marnier strawberries & cardamom whip cream.

Artisan Avocado Toast - Vegan

Seasoned avocados mashed & spread on toasted artisan whole grain bread with a pickled red onion arugula salad, tomato, cracked pepper, and olive oil. 

Blackened Shrimp with Mascarpone Grits & Bacon Relish - GF

Blackened jumbo shrimp served over creamy and savory mascarpone grits. Served with a bacon/tomato relish and buttery pan sauce

All dishes can be modified to accommodate any allergy.

Private Chef - Catering

Breckenridge, Silverthorne, Frisco, Keystone, Copper Mountain, Vail, Beaver Creek

980-406-0861

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