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    • Home
    • Menus
      • Spring/Summer
      • Fall/Winter
      • Regional Family-style
      • Laura's Bakery
      • Current Brunch
      • Leave-Behind
      • Premium Meats
    • Pricing
    • Meet Chef Matt
    • Meet Chef Stu
    • how service works
    • Testimonials
    • FAQ
    • Chef Inquiry Form
  • Home
  • Menus
    • Spring/Summer
    • Fall/Winter
    • Regional Family-style
    • Laura's Bakery
    • Current Brunch
    • Leave-Behind
    • Premium Meats
  • Pricing
  • Meet Chef Matt
  • Meet Chef Stu
  • how service works
  • Testimonials
  • FAQ
  • Chef Inquiry Form

Seasonally Curated, Breck Inspired - summer menu

Starters

GF - Gluten Free Veg - Vegetarian V - Vegan DF - Dairy Free Pesc - Pescatarian Paleo - PA

Thai Crab Cakes - Pesc, DF

Pan-seared crab cakes served over a coconut and lemongrass broth with cilantro & green onion

Little Italy Antipasto Plate

Prosciutto, soppressata salami, roasted garlic, toasted crostini, citrus marinated kalamata olives, aged manchego, point reyes bleu cheese, pomodoro tomatoes, bosc pear, and balsamic reduction

Tempura Cauliflower Lettuce Wraps - Carolina Mustard BBQ - Vegan, GF

Lightly tempura fried cauliflower tossed in a sweet & smoky mustard bbq sauce with a purple cabbage, carrot, and green apple white vinegar slaw

House Ricotta Flatbread - Veg

House flatbread with homemade ricotta cheese, green pea, roasted cherry tomato, grilled asparagus, balsamic reduction, fresh basil and fresh mint

Crab Hush Puppies - Fried Caper Remoulade - Pesc

Crab filled southern-style hushpuppies served with a fried caper & dill remoulade sauce


Salads

A taste of summer

Grilled Romaine with Crispy Prosciutto & Buttermilk Vinaigrette

Grilled romaine, crispy prosciutto, half-dried tomatoes, goat cheese, and fried tobacco onions tossed in a buttermilk vinaigrette

Blackened Shrimp Salad with Blistered Orange & Mint Vinaigrette - Pesc, GF

Mixed greens tossed with blackened shrimp, papaya, avocado, pickled red onion, cilantro, cotija cheese, and blistered orange & mint vinaigrette

Salad Lyonnaise with Hot Bacon & Mustard Vinaigrette - GF

Arugula, radicchio, roasted fingerlings, crispy applewood bacon, shaved asiago, and balsamic reduction tossed in a warm brown mustard & bacon fat vinaigrette

Kale Salad with Caramelized Apple and Pecorino & Dijon Dressing - GF, Veg

Lacinato kale tossed in a creamy dijon & pecorino dressing with  caramelized apple and gruyere crisps

Dishes can be modified for allergy accommodation

An exclusive dining experience tailored to you

Soups

Comfort-Inspired

Caramelized Tomato Bisque with Parmesan Straw - GF

Caramelized onions & roasted tomatoes blended into a creamy bisque. Served with crispy parmesan straws (GF available)

Asparagus Velouté with Croissant Bacon Crumble

A creamy & savory soup served with croissant & bacon crumble

Radish Bisque with Spinach Walnut Pesto - GF, Vegan, PA

Red radishes braised with leeks, shallots, and onions served with a toasted walnut spinach pesto 

Curried Cauliflower Soup with Mint & Cucumber Relish - Vegan, GF

Cauliflower florets braised in a coconut curry bisque served with a cucumber & pickled shallot relish 


Entrees

Creatively Delicious


From the Sea

Lobster, Trout, & Halibut

Lobster Gnocchi - Pesc

House-made gnocchi tossed with lobster, green pea, garlic, basil, green onion, crispy prosciutto, and a chardonnay cream sauce

Blackened Colorado Rainbow Trout with Horseradish Sauce - Pesc, DF

Blackened local rainbow trout over creamy elote salad, Carolina rice, and horseradish sauce

Panko Crusted Halibut with Brown Butter & Celery Root Puree - Pesc, GF

Crispy crusted halibut served over a grilled squash & farro salad with  celery root puree & brown butter

Dishes can be modified for allergy accommodation

Private Dining Made Personal - Breckenridge, CO

CARNE

Creative Classics

Cast-Iron Tenderloin with Breckenridge Bourbon Cream - GF

Cast-Iron seared beef tenderloin steaks over a creamy bleu cheese Yukon potatoes, grilled asparagus, and luscious Breckenridge bourbon cream sauce

Tandoori Citrus Grilled Lamb Chops with Toasted Almond Couscous

Greek yogurt & citrus marinated grilled lamb chops over toasted almond couscous, roasted leek, and torched mint & harissa  butter

Braised Moroccan Beef with Creamy Parmesan Polenta - GF

Braised short ribs marinated in Moroccan spices. Served with creamy parmesan polenta and braised harissa carrots. 


Fowl

Chicken, Hen, & Duck

Coffee & Chile Rubbed Duck Breast with Blueberry Demi-Glace - GF

Coffee & chile blackened duck breast over creamy parsnip puree, roasted fingerlings, and blueberry demi-glace

Cornish Hen Jus Lie - GF, PA

French-inspired & herb-stuffed cornish hen over chive & leek potato cake, charred brussel sprouts, lemon relish, and aromatic jus

Colorado Raised Cast Iron Chicken Breast - GF

Locally raised chicken breast marinated and seared over creamy homestyle Yukon mash potatoes, roasted artichoke,  half-dried tomatoes, goat cheese, & pomegranate reduction

Dishes can be modified for allergy accommodation

Chef-Curated in your home

Vegetarian & Vegan

Globally inspired, Breckenridge Catered

Fiery Korean Tofu with Pineapple Fried Quinoa - Vegan, GF

Pan-toasted tofu finished with soy & chile glaze, pineapple fried quinoa,  grilled scallion, blistered green beans, and toasted sesame

Burmese Grilled Cauliflower Steak with Sweet Potato Gnocchi - Vegan

Cinnamon, cumin, cardamom, and paprika grilled cauliflower over sweet potato gnocchi, grilled broccolini, & smoky vegan butter.

Grilled Portobello over Vegan Pesto Cream Fettucine - Vegan

Grilled & marinated portobello with vegan pesto & savory cashew cream. Tossed with  fettucine & toasted pepitas


Dessert

Mountain Sweets

Raspberry Clafouti with Lemon Cardamom Creme Anglaise

Blackberry Breckenridge Bourbon Cobbler with Cinnamon Streusel

Served with vanilla ice cream

Avocado Mousse with House Vegan Shortbread & Amarena Cherries - Vegan

White Chocolate & Strawberry Crème Brulée - GF

Silky & luscious custard baked with white chocolate ganache and strawberry

Have a request for your upcoming Breck visit? Reach out today

Private Chef - Catering

Breckenridge, Silverthorne, Frisco, Keystone, Copper Mountain, Vail, Beaver Creek

980-406-0861

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