GF - Gluten Free Veg - Vegetarian V - Vegan DF - Dairy Free Pesc - Pescatarian Paleo - PA
Pan-seared crab cakes served over a coconut and lemongrass broth with cilantro & green onion
Prosciutto, soppressata salami, roasted garlic, toasted crostini, citrus marinated kalamata olives, aged manchego, point reyes bleu cheese, pomodoro tomatoes, bosc pear, and balsamic reduction
Lightly tempura fried cauliflower tossed in a sweet & smoky mustard bbq sauce with a purple cabbage, carrot, and green apple white vinegar slaw
Swedish-style elk meatballs braised in a mustard cream sauce - served with toasted bread
House flatbread with homemade ricotta cheese, green pea, roasted cherry tomato, grilled asparagus, balsamic reduction, fresh basil and fresh mint
Seared sea scallops over savory popcorn puree. Served with a microgreen salad & lemon vinaigrette.
Crab filled southern-style hushpuppies served with a fried caper & dill remoulade sauce
A taste of summer
Grilled romaine, crispy prosciutto, half-dried tomatoes, goat cheese, and fried tobacco onions tossed in a buttermilk vinaigrette
Mixed greens tossed with blackened shrimp, papaya, avocado, pickled red onion, cilantro, cotija cheese, and blistered orange & mint vinaigrette
Arugula, radicchio, roasted fingerlings, crispy applewood bacon, shaved asiago, and balsamic reduction tossed in a warm brown mustard & bacon fat vinaigrette
Lacinato kale tossed in a creamy dijon & pecorino dressing with caramelized apple and gruyere crisps
Dishes can be modified for allergy accommodation
Comfort-Inspired
Caramelized onions & roasted tomatoes blended into a creamy bisque. Served with crispy parmesan straws (GF available)
A creamy & savory soup served with croissant & bacon crumble
Red radishes braised with leeks, shallots, and onions served with a toasted walnut spinach pesto
Cauliflower florets braised in a coconut curry bisque served with a cucumber & pickled shallot relish
Creatively Delicious
Lobster, Trout, & Halibut
House-made gnocchi tossed with lobster, green pea, garlic, basil, green onion, crispy prosciutto, and a chardonnay cream sauce
Blackened local rainbow trout over creamy elote salad, Carolina rice, and horseradish sauce
Crispy crusted halibut served over a grilled squash & farro salad with celery root puree & brown butter
Dishes can be modified for allergy accommodation
Creative Classics
Burmese-spiced grilled ribeye over aromatic basmati pilaf, roasted tomato, and torched basil butter
Cast-Iron seared beef tenderloin steaks over a creamy bleu cheese Yukon potatoes, grilled asparagus, and luscious Breckenridge bourbon cream sauce
Greek yogurt & citrus marinated grilled lamb chops over toasted almond couscous, roasted leek, and torched mint & harissa butter
Braised short ribs marinated in Moroccan spices. Served with creamy parmesan polenta and braised harissa carrots.
Chicken, Hen, & Duck
Coffee & chile blackened duck breast over creamy parsnip puree, roasted fingerlings, and blueberry demi-glace
French-inspired & herb-stuffed cornish hen over chive & leek potato cake, charred brussel sprouts, lemon relish, and aromatic jus
Locally raised chicken breast marinated and seared over creamy homestyle Yukon mash potatoes, roasted artichoke, half-dried tomatoes, goat cheese, & pomegranate reduction
Dishes can be modified for allergy accommodation
Globally inspired, Breckenridge Catered
Pan-toasted tofu finished with soy & chile glaze, pineapple fried quinoa, grilled scallion, blistered green beans, and toasted sesame
Cinnamon, cumin, cardamom, and paprika grilled cauliflower over sweet potato gnocchi, grilled broccolini, & smoky vegan butter.
Grilled & marinated portobello with vegan pesto & savory cashew cream. Tossed with fettucine & toasted pepitas
Mountain Sweets
Served with vanilla ice cream
Silky & luscious custard baked with white chocolate ganache and strawberry
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