Seasonally curated, Comfort-Inspired - Breckenridge, CO

Baked prosciutto wrapped mozzarella over fried caper tomato sauce, fresh oregano, & toasted bread

A mixture of wild mushrooms sauteed with fig & sherry wine served over melted brie, toasted baguette, & sour apple

Large sea scallops pan-seared over savory popcorn puree. Served with microgreen salad & blood orange vinaigrette 

Traditionally spiced Swedish meatballs braised in a mustard cream sauce. Served with toasted bread

Dill brined & cornmeal fried chicken sliders. Served with creamy kohlrabi-carrot slaw & coffee BBQ sauce

Lightly tempura-battered lobster tail rolled in panko and flash-fried. Tossed in a chili-ginger aioli 

Silky-smooth butternut squash with brown butter sabayon sauce

Caramelized onions spiked with Breckenridge Bourbon simmered in aromatic beef broth. Served with broiled gruyere & toasted baguette

Creamy with a little bit of spice. Finished with aged Manchego

Savory, heart-filling chicken soup with homemade gnocchi & herbs

Traditionally prepared creamy clam chowder. Served with toasted bread & fresh chive

Wild mushrooms simmered in coconut milk, chiles, lemongrass, & lime. Light & creamy soup with lots of flavor. Finished with scallion & cilantro

Chopped iceberg lettuce with bleu cheese, crispy prosciutto, pickled cherry tomato, avocado, and a panko-fried egg. Tossed in a Dijon-apple vinaigrette

Winter squash-infused Caesar dressing over grilled romaine, toasted croissant crumble, grated asiago & grilled lemon

Seared beef tenderloin steak over bleu cheese Yukon-mash, whole roasted carrot, & Breckenridge bourbon-peppercorn cream 

Pumpkin-infused, meaty Bolognese sauce tossed in house egg yolk pappardelle with grated aged parmesan cheese

Cumin, cinnamon, and cardamom rubbed ribeye over toasted almond couscous, roasted harissa-honey carrots, & torched smoky-basil butter

Cast-iron seared bone-in pork chop over savory fennel & potato gratin, spiced apple sauce, & malbec wine reduction

Pan-seared blackened seabass served over blackeye peas, roasted purple potato, and a light miso-orange broth

Lobster, crispy prosciutto, quince, green pea, & fried leek tossed in white wine asiago cream and house-made potato gnocchi 

Vanilla Porter battered Atlantic Cod served over house-cut parmesan steak fries. Served with tartar sauce & a shaved winter vegetable slaw dressed in lemon aioli

Pecan crusted salmon served over fingerlings, pecorino & maple fried brussels, and a sweet & savory pear-apple butter sauce

French-inspired Cornish hen over crispy leek potato cakes, charred Brussel sprouts. Finished with lemon-relish & aromatic jus lie broth

Thai-inspired fried chicken drumsticks with coconut cast-iron cornbread & pickled onion kale salad. Served with house Thai Chile sauce

Grilled chicken breast over roasted butternut-infused alfredo sauce & farfalle pasta. Topped with fried sage & crispy tobacco onions

Colorado-raised boneless chicken thigh tenderized, breaded, & lightly fried over savory Yukon mashed potatoes, blistered green beans, & Creole gravy

Mediterranean-seasoned roasted cauliflower with fried capers tossed in a white wine-scampi over rigatoni pasta

Indian-spiced & yogurt-marinated sweet potato medallions grilled and served over toasted farro, grilled broccolini, & chermoula chutney

Brandied shitake mushroom & fig over dal-lentil risotto and roasted cherry tomato

Seared butternut squash "steaks" over spiced lacinato kale & Manchego polenta

Breckenridge bourbon-marinated blackberries baked with fall spices. Served with cinnamon streusel & vanilla ice cream

Cranberries baked & caramelized in a white chocolate custard

Sweet, crisp, & airy donuts deep-fried and served over lemon curd. House carrot-cake marmalade served on the side

Taco-spiced ground beef layered between corn tortillas with black beans, Pico de Gallo, & Monterey cheese

Homemade personal pizzas with classic marinara and your choice of toppings. Kids are welcome to jump in & make their own!